Takeaway Menu
Main Courses
Daal Makhni
Slow-cooked black lentils simmered with butter, cream and aromatic spices.
Shahi Paneer
Soft paneer cooked in a rich, creamy tomato and cashew sauce.
Lamb Curry
Tender lamb slow-cooked with onions, tomatoes and traditional Punjabi spices.
Mixed Vegetable
A colourful medley of vegetables cooked with herbs and warming spices.
Saag Paneer
Fresh spinach and paneer cooked with garlic, ginger and traditional spices.
Chicken Curry
Tender chicken pieces simmered in a rich onion and tomato-based Punjabi curry.
Butter Chicken
Tandoori chicken cooked in a velvety tomato, butter and cream sauce.
Veg Biryani
Fragrant basmati rice layered with vegetables, herbs and traditional spices.
Non-Veg Biryani
Aromatic basmati rice layered with tender meat and slow-cooked spices.
Malai Kofta
Soft vegetable and paneer dumplings served in a creamy tomato sauce.
Tinda Masala
Indian round gourd cooked with onions, tomatoes and Punjabi spices.
Aloo Gobi
Potatoes and cauliflower cooked with turmeric, ginger and fragrant spices.
Matar Paneer
Paneer and green peas simmered in a mildly spiced tomato and onion gravy.
Kadhi Pakora
Gram flour dumplings in a tangy yoghurt curry with traditional tempering.
Rice
Light, fluffy basmati rice cooked to perfection.
Naan
Traditional tandoor-baked flatbread, soft inside with a lightly charred finish.